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Harp and Fiddle takes Avenues to a high note on Fat Tuesday

Nearly $1,600 was raised by The Harp and Fiddle in Park Ridge for Avenues on Fat Tuesday. Special thanks to owner Declan Stapleton and Celebrity Chef Pat Brown for preparing a great four course dinner for more than 100 guests and Avenues' supporters.  The diners enjoyed Cajun Gumbo, Mardi Gras Crab Cakes, and Fat Tuesday Etoufee, followed by chocolate eclairs and macaroons.  We are grateful The Harp and Fiddle selected  Avenues to receive some of the proceeds from the fun (and filling) event!


View more pictures in the media gallery!   http://avenuestoindependence.org/gallery/Album.cfm?ID=1105

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